Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a hearty and flavorful dinner featuring a perfectly seared top sirloin steak enhanced with a garlicky, herb-infused butter, complemented by crispy roasted baby potatoes. This dish combines robust, savory notes with a touch of aromatic freshness from rosemary to create a balanced and satisfying meal.

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NUTRITION

511kcal
Protein
37.2g
Fat
26.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Rosemary

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them with extra virgin olive oil, a pinch of salt, and some freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 2-3 minutes on each side for medium-rare (adjust time as per desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh rosemary to the skillet. Spoon the melted herb garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle with any remaining butter sauce from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a hearty and flavorful dinner featuring a perfectly seared top sirloin steak enhanced with a garlicky, herb-infused butter, complemented by crispy roasted baby potatoes. This dish combines robust, savory notes with a touch of aromatic freshness from rosemary to create a balanced and satisfying meal.

NUTRITION

511kcal
Protein
37.2g
Fat
26.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Rosemary

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F to roast the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if needed. Toss them with extra virgin olive oil, a pinch of salt, and some freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and crispy.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 2-3 minutes on each side for medium-rare (adjust time as per desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic, and fresh rosemary to the skillet. Spoon the melted herb garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle with any remaining butter sauce from the pan.