Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a comforting plate of tender spinach ricotta ravioli enveloped in a creamy, herb-infused sauce. The velvety Greek yogurt mingles with bright basil and a hint of garlic, while a drizzle of extra virgin olive oil and burst of cherry tomatoes round out a dish that’s as nourishing as it is delicious.

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NUTRITION

480kcal
Protein
36.0g
Fat
14.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ricotta Ravioli

3/4 cup Nonfat Greek Yogurt (180g)

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

1 clove Garlic

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ricotta ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with finely chopped garlic and torn fresh basil leaves. Mix well to create a creamy herb sauce.

  • 3

    Toss the cooked ravioli gently with the yogurt herb sauce until evenly coated.

  • 4

    Drizzle the extra virgin olive oil over the ravioli and gently fold in the halved cherry tomatoes.

  • 5

    Plate the dish and garnish with a few extra basil leaves. Serve warm and enjoy the blend of creamy textures and fresh herb flavors.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a comforting plate of tender spinach ricotta ravioli enveloped in a creamy, herb-infused sauce. The velvety Greek yogurt mingles with bright basil and a hint of garlic, while a drizzle of extra virgin olive oil and burst of cherry tomatoes round out a dish that’s as nourishing as it is delicious.

NUTRITION

480kcal
Protein
36.0g
Fat
14.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ricotta Ravioli

3/4 cup Nonfat Greek Yogurt (180g)

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

1 clove Garlic

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the spinach ricotta ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with finely chopped garlic and torn fresh basil leaves. Mix well to create a creamy herb sauce.

  • 3

    Toss the cooked ravioli gently with the yogurt herb sauce until evenly coated.

  • 4

    Drizzle the extra virgin olive oil over the ravioli and gently fold in the halved cherry tomatoes.

  • 5

    Plate the dish and garnish with a few extra basil leaves. Serve warm and enjoy the blend of creamy textures and fresh herb flavors.