Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a luscious twist on a classic dish, featuring tender chicken bathed in a velvety coconut curry sauce enriched with warm spices and a hint of butter. This dish boasts a harmonious balance of creaminess and aromatic spices that will delight your palate.

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NUTRITION

411kcal
Protein
55.9g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Finely chop the onion, mince the garlic, and grate the ginger.

  • 3

    Heat the unsalted butter in a nonstick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 4

    Add the garlic, ginger, ground cumin, ground coriander, and paprika. Stir for about 1 minute to bring out the aroma.

  • 5

    Increase the heat slightly and add the chicken pieces to the skillet. Sauté until the chicken is lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine. Reduce the heat and let it simmer for about 8-10 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 7

    Taste and adjust seasoning with salt and pepper if needed.

  • 8

    Serve hot, enjoying the velvety, spiced sauce that perfectly complements the tender chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a luscious twist on a classic dish, featuring tender chicken bathed in a velvety coconut curry sauce enriched with warm spices and a hint of butter. This dish boasts a harmonious balance of creaminess and aromatic spices that will delight your palate.

NUTRITION

411kcal
Protein
55.9g
Fat
14.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Finely chop the onion, mince the garlic, and grate the ginger.

  • 3

    Heat the unsalted butter in a nonstick skillet over medium heat. Add the chopped onion and sauté until translucent.

  • 4

    Add the garlic, ginger, ground cumin, ground coriander, and paprika. Stir for about 1 minute to bring out the aroma.

  • 5

    Increase the heat slightly and add the chicken pieces to the skillet. Sauté until the chicken is lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine. Reduce the heat and let it simmer for about 8-10 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 7

    Taste and adjust seasoning with salt and pepper if needed.

  • 8

    Serve hot, enjoying the velvety, spiced sauce that perfectly complements the tender chicken.