Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Enjoy this hearty bowl featuring perfectly seasoned 90% lean ground beef nestled atop crisp romaine lettuce and crowned with a creamy, tangy Greek yogurt special sauce. Fresh avocado adds creaminess and a dose of healthy fats, creating a balanced meal that hits the protein and calorie goals, ideal for breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
37.3g
Fat
24.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (90% lean)

2 cups Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 teaspoon Dijon Mustard

Salt, Pepper, Chili Powder to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef.

  • 2

    Season the beef with salt, pepper, and chili powder; cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the beef cooks, prepare the dressing by mixing the nonfat Greek yogurt with Dijon mustard and a pinch of salt and pepper in a small bowl.

  • 4

    Chop the romaine lettuce and arrange it in a bowl as the base.

  • 5

    Slice the avocado thinly.

  • 6

    Assemble your bowl by topping the lettuce with the cooked ground beef, drizzling the special yogurt sauce over the top, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce

Enjoy this hearty bowl featuring perfectly seasoned 90% lean ground beef nestled atop crisp romaine lettuce and crowned with a creamy, tangy Greek yogurt special sauce. Fresh avocado adds creaminess and a dose of healthy fats, creating a balanced meal that hits the protein and calorie goals, ideal for breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
37.3g
Fat
24.3g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Beef (90% lean)

2 cups Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 teaspoon Dijon Mustard

Salt, Pepper, Chili Powder to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef.

  • 2

    Season the beef with salt, pepper, and chili powder; cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the beef cooks, prepare the dressing by mixing the nonfat Greek yogurt with Dijon mustard and a pinch of salt and pepper in a small bowl.

  • 4

    Chop the romaine lettuce and arrange it in a bowl as the base.

  • 5

    Slice the avocado thinly.

  • 6

    Assemble your bowl by topping the lettuce with the cooked ground beef, drizzling the special yogurt sauce over the top, and finishing with avocado slices.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.