Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a refreshing twist on traditional oatmeal with succulent fresh peaches, a creamy dollop of Greek yogurt, and a crisp almond flour crumble. This dish offers a satisfying blend of textures and flavors—warm, hearty oats paired with juicy, sweet peaches and boosted with protein for a nourishing start to your day.

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NUTRITION

432kcal
Protein
44.6g
Fat
7.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup diced fresh peaches

1/2 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond flour

1/2 tsp cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Combine the almond flour and cinnamon in a small bowl. Lightly toast the mixture in the oven for about 5-7 minutes until it becomes fragrant and slightly crisp.

  • 3

    In a separate bowl, mix the rolled oats with the vanilla protein powder.

  • 4

    Arrange the diced fresh peaches over the oats mixture.

  • 5

    Layer the toasted almond flour crumble evenly over the peaches.

  • 6

    Serve with a dollop of nonfat Greek yogurt on top or on the side.

  • 7

    Enjoy your Fresh Peach Oatmeal Crumble either warm or chilled as a refreshing, protein-packed meal.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a refreshing twist on traditional oatmeal with succulent fresh peaches, a creamy dollop of Greek yogurt, and a crisp almond flour crumble. This dish offers a satisfying blend of textures and flavors—warm, hearty oats paired with juicy, sweet peaches and boosted with protein for a nourishing start to your day.

NUTRITION

432kcal
Protein
44.6g
Fat
7.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup diced fresh peaches

1/2 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond flour

1/2 tsp cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Combine the almond flour and cinnamon in a small bowl. Lightly toast the mixture in the oven for about 5-7 minutes until it becomes fragrant and slightly crisp.

  • 3

    In a separate bowl, mix the rolled oats with the vanilla protein powder.

  • 4

    Arrange the diced fresh peaches over the oats mixture.

  • 5

    Layer the toasted almond flour crumble evenly over the peaches.

  • 6

    Serve with a dollop of nonfat Greek yogurt on top or on the side.

  • 7

    Enjoy your Fresh Peach Oatmeal Crumble either warm or chilled as a refreshing, protein-packed meal.