YOUR SOLIN GENERATED RECIPE
Fresh Peach Oatmeal Crumble
Enjoy a refreshing twist on traditional oatmeal with succulent fresh peaches, a creamy dollop of Greek yogurt, and a crisp almond flour crumble. This dish offers a satisfying blend of textures and flavors—warm, hearty oats paired with juicy, sweet peaches and boosted with protein for a nourishing start to your day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup diced fresh peaches
1/2 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond flour
1/2 tsp cinnamon
PREPARATION
Preheat your oven to 350°F.
Combine the almond flour and cinnamon in a small bowl. Lightly toast the mixture in the oven for about 5-7 minutes until it becomes fragrant and slightly crisp.
In a separate bowl, mix the rolled oats with the vanilla protein powder.
Arrange the diced fresh peaches over the oats mixture.
Layer the toasted almond flour crumble evenly over the peaches.
Serve with a dollop of nonfat Greek yogurt on top or on the side.
Enjoy your Fresh Peach Oatmeal Crumble either warm or chilled as a refreshing, protein-packed meal.