Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

Enjoy a vibrant twist on a classic rice pilaf. Tender grilled chicken is mixed with aromatic basmati rice, zesty lemon juice, and a medley of fresh herbs for a dish that is both light and satisfying. Perfect as a hearty breakfast, lunch, or dinner, this pilaf is a refreshing, well-balanced meal that delights the senses with every bite.

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NUTRITION

442kcal
Protein
39.5g
Fat
9g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Basmati Rice

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Mixed Herbs

1 Tbsp Lemon Juice

1 Garlic Clove

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Cook the basmati rice according to package instructions until fluffy and tender.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and warm the olive oil.

  • 3

    Sear the chicken breast for about 6-7 minutes on each side until fully cooked and nicely browned. Once cooked, let it rest and then slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked rice with minced garlic, lemon juice, and freshly chopped mixed herbs.

  • 5

    Gently fold in the sliced chicken and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve warm and enjoy this fresh and vibrant pilaf that balances zesty citrus, fresh herbs, and savory chicken.

Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Herb and Lemon Basmati Rice Pilaf with Chicken

Enjoy a vibrant twist on a classic rice pilaf. Tender grilled chicken is mixed with aromatic basmati rice, zesty lemon juice, and a medley of fresh herbs for a dish that is both light and satisfying. Perfect as a hearty breakfast, lunch, or dinner, this pilaf is a refreshing, well-balanced meal that delights the senses with every bite.

NUTRITION

442kcal
Protein
39.5g
Fat
9g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Basmati Rice

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Mixed Herbs

1 Tbsp Lemon Juice

1 Garlic Clove

Salt & Black Pepper to taste

PREPARATION

  • 1

    Cook the basmati rice according to package instructions until fluffy and tender.

  • 2

    Season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and warm the olive oil.

  • 3

    Sear the chicken breast for about 6-7 minutes on each side until fully cooked and nicely browned. Once cooked, let it rest and then slice it into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked rice with minced garlic, lemon juice, and freshly chopped mixed herbs.

  • 5

    Gently fold in the sliced chicken and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve warm and enjoy this fresh and vibrant pilaf that balances zesty citrus, fresh herbs, and savory chicken.