Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor a delicious open-face melt featuring tender lean roast beef layered over a toasted slice of whole grain bread, crowned with a vibrant slice of tomato and melty sharp cheddar cheese. This balanced dish offers satisfying protein and a hearty crunch, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

360kcal
Protein
33.3g
Fat
14.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

1 slice Tomato (20g)

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PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Toast the whole grain bread until lightly crisped.

  • 3

    Layer the toasted bread with the lean roast beef evenly.

  • 4

    Place a slice of tomato on top of the roast beef.

  • 5

    Lay the sharp cheddar cheese over the tomato.

  • 6

    Place the open-face assembly under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and enjoy your warm, satisfying open-face melt.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor a delicious open-face melt featuring tender lean roast beef layered over a toasted slice of whole grain bread, crowned with a vibrant slice of tomato and melty sharp cheddar cheese. This balanced dish offers satisfying protein and a hearty crunch, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
33.3g
Fat
14.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Roast Beef (113g)

1 ounce Sharp Cheddar Cheese (28g)

1 slice Tomato (20g)

PREPARATION

  • 1

    Preheat your oven broiler.

  • 2

    Toast the whole grain bread until lightly crisped.

  • 3

    Layer the toasted bread with the lean roast beef evenly.

  • 4

    Place a slice of tomato on top of the roast beef.

  • 5

    Lay the sharp cheddar cheese over the tomato.

  • 6

    Place the open-face assembly under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and enjoy your warm, satisfying open-face melt.