Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

A hearty and nourishing bowl of miso chicken ramen featuring tender chicken breast, savory miso broth, and a colorful medley of fresh vegetables. This balanced dish offers a comforting warmth with a twist of umami and reinforces your fitness goals with its protein-packed profile.

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NUTRITION

403kcal
Protein
37.7g
Fat
6.3g
Carbs
53.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Tbsp Miso Paste

2 oz Dry Ramen Noodles

1 cup Fresh Spinach

1 small Carrot

1/2 cup Mushrooms

2 Tbsp Green Onions

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    Bring 2 cups of water to a simmer in a medium pot. Dissolve the miso paste in a small amount of hot water taken from the pot, then stir it back into the simmering water to form a flavorful broth.

  • 3

    Add the chicken strips to the broth and let simmer for about 5-7 minutes until just cooked through.

  • 4

    Meanwhile, in a separate pot, cook the dry ramen noodles according to package directions. Drain and set aside.

  • 5

    Thinly slice the carrot into matchsticks, chop the mushrooms, and roughly tear the spinach leaves. Add these vegetables to the broth and simmer for an additional 2-3 minutes to soften slightly while retaining their freshness.

  • 6

    Combine the cooked noodles in a serving bowl, then ladle the hot miso chicken broth and vegetables over them.

  • 7

    Garnish with chopped green onions and serve immediately, enjoying the warm, savory flavors.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

A hearty and nourishing bowl of miso chicken ramen featuring tender chicken breast, savory miso broth, and a colorful medley of fresh vegetables. This balanced dish offers a comforting warmth with a twist of umami and reinforces your fitness goals with its protein-packed profile.

NUTRITION

403kcal
Protein
37.7g
Fat
6.3g
Carbs
53.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Tbsp Miso Paste

2 oz Dry Ramen Noodles

1 cup Fresh Spinach

1 small Carrot

1/2 cup Mushrooms

2 Tbsp Green Onions

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    Bring 2 cups of water to a simmer in a medium pot. Dissolve the miso paste in a small amount of hot water taken from the pot, then stir it back into the simmering water to form a flavorful broth.

  • 3

    Add the chicken strips to the broth and let simmer for about 5-7 minutes until just cooked through.

  • 4

    Meanwhile, in a separate pot, cook the dry ramen noodles according to package directions. Drain and set aside.

  • 5

    Thinly slice the carrot into matchsticks, chop the mushrooms, and roughly tear the spinach leaves. Add these vegetables to the broth and simmer for an additional 2-3 minutes to soften slightly while retaining their freshness.

  • 6

    Combine the cooked noodles in a serving bowl, then ladle the hot miso chicken broth and vegetables over them.

  • 7

    Garnish with chopped green onions and serve immediately, enjoying the warm, savory flavors.