Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy a delicate, creamy scramble featuring fluffy eggs blended with a touch of low-fat cottage cheese and fresh garden herbs. This dish delivers a balanced, satisfying flavor with a light texture perfect for any meal of the day.

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NUTRITION

383kcal
Protein
31.5g
Fat
26.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (approx. 200g)

60 grams low-fat cottage cheese (2%)

1 tsp extra virgin olive oil

2 tbsp fresh mixed herbs (parsley, chives, dill)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the low-fat cottage cheese.

  • 2

    Whisk the eggs and cottage cheese together vigorously until smooth and fluffy. Stir in the finely chopped fresh herbs, salt, and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds, then gently stir with a spatula to create soft curds.

  • 5

    Continue cooking on medium-low heat, stirring occasionally, until the eggs are softly set but still creamy.

  • 6

    Serve immediately while warm, garnished with extra fresh herbs if desired.

Fluffy Herb-Whipped Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs

Enjoy a delicate, creamy scramble featuring fluffy eggs blended with a touch of low-fat cottage cheese and fresh garden herbs. This dish delivers a balanced, satisfying flavor with a light texture perfect for any meal of the day.

NUTRITION

383kcal
Protein
31.5g
Fat
26.5g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (approx. 200g)

60 grams low-fat cottage cheese (2%)

1 tsp extra virgin olive oil

2 tbsp fresh mixed herbs (parsley, chives, dill)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and add the low-fat cottage cheese.

  • 2

    Whisk the eggs and cottage cheese together vigorously until smooth and fluffy. Stir in the finely chopped fresh herbs, salt, and black pepper.

  • 3

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds, then gently stir with a spatula to create soft curds.

  • 5

    Continue cooking on medium-low heat, stirring occasionally, until the eggs are softly set but still creamy.

  • 6

    Serve immediately while warm, garnished with extra fresh herbs if desired.