YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a vibrant twist on the classic Caesar Chicken salad with grilled chicken breast wrapped in crisp romaine lettuce leaves, lightly tossed in a tangy Caesar dressing and topped with shaved Parmesan and creamy avocado. This dish delivers a satisfying crunch and a burst of flavor while keeping it light and nutritious.
INGREDIENTS
5 ounces Chicken Breast
2 leaves Romaine Lettuce
1 tablespoon Light Caesar Dressing
2 tablespoons Shaved Parmesan Cheese
1/4 medium Avocado
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper. For extra crispiness, lightly brush with a small amount of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred. Allow it to rest for a few minutes before slicing into strips.
Prepare the romaine lettuce by selecting two large, sturdy leaves and washing them thoroughly. Pat dry.
In a small bowl, toss the chicken strips with the light Caesar dressing to ensure an even coating.
Layer the dressed chicken onto the lettuce leaves, sprinkle with shaved Parmesan cheese, and add avocado slices on top.
Carefully roll or fold the lettuce wraps and serve immediately, enjoying the crisp texture and delicious flavors.