Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a refreshing twist on a classic lobster roll featuring succulent, fresh lobster meat generously tossed in a zesty lemon-herb mayo, nestled in a whole wheat bun with crisp romaine lettuce. Perfect for a light yet satisfying meal that’s both elegant and nutritious.

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NUTRITION

316kcal
Protein
33.1g
Fat
7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Fresh Lobster Meat

1 Whole Wheat Bun

1 tbsp Low Fat Mayonnaise

1/2 Lemon (juiced and zested)

1 tsp Fresh Dill

1 leaf Romaine Lettuce

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the lemon-herb mayo by combining the low fat mayonnaise, juice and zest from half a lemon, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 2

    Gently toss the fresh lobster meat with the lemon-herb mayo to evenly coat.

  • 3

    Lightly toast the whole wheat bun until it is warm and lightly crisped.

  • 4

    Lay a fresh romaine lettuce leaf on the bottom half of the toasted bun to add crunch and freshness.

  • 5

    Spoon the dressed lobster meat onto the lettuce, ensuring an even distribution for every bite.

  • 6

    Finish with a light sprinkle of salt and pepper if desired, then top with the bun's other half and serve immediately.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

YOUR SOLIN GENERATED RECIPE

Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo

Enjoy a refreshing twist on a classic lobster roll featuring succulent, fresh lobster meat generously tossed in a zesty lemon-herb mayo, nestled in a whole wheat bun with crisp romaine lettuce. Perfect for a light yet satisfying meal that’s both elegant and nutritious.

NUTRITION

316kcal
Protein
33.1g
Fat
7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Fresh Lobster Meat

1 Whole Wheat Bun

1 tbsp Low Fat Mayonnaise

1/2 Lemon (juiced and zested)

1 tsp Fresh Dill

1 leaf Romaine Lettuce

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the lemon-herb mayo by combining the low fat mayonnaise, juice and zest from half a lemon, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 2

    Gently toss the fresh lobster meat with the lemon-herb mayo to evenly coat.

  • 3

    Lightly toast the whole wheat bun until it is warm and lightly crisped.

  • 4

    Lay a fresh romaine lettuce leaf on the bottom half of the toasted bun to add crunch and freshness.

  • 5

    Spoon the dressed lobster meat onto the lettuce, ensuring an even distribution for every bite.

  • 6

    Finish with a light sprinkle of salt and pepper if desired, then top with the bun's other half and serve immediately.