YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy this refreshingly light and protein-rich Greek Yogurt Raspberry Mousse. With creamy nonfat Greek yogurt blended with vanilla whey protein and punctuated by the burst of fresh raspberries and a touch of honey, this dish is perfect for any time of day. It’s a vibrant, satisfying meal that fuels your body with quality protein and just the right amount of natural sweetness.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Raspberries
1 tsp Honey
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and vanilla whey protein isolate. Whisk them together until the mixture is smooth and uniform.
Gently fold in the honey to add a touch of natural sweetness.
Delicately stir in the fresh raspberries, trying to keep the berries intact for lovely bursts of flavor.
Chill the mousse in the refrigerator for about 15 minutes to allow the flavors to meld and the mousse to set slightly.
Serve chilled and enjoy as a nutritious breakfast, light lunch, or even a refreshing dinner option.