YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Indulge in a rich, no-bake protein pie featuring a hearty oat crust layered with a luscious blend of creamy Greek yogurt, chocolate whey protein, natural peanut butter, and a hint of cocoa. Topped with a delicate drizzle of dark chocolate, this wholesome treat offers a balance of textures and a burst of nutty, chocolatey flavor.
INGREDIENTS
1/3 cup Rolled Oats (30g)
1 tbsp Natural Peanut Butter (16g) for crust
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Natural Peanut Butter (16g) for filling
1 tsp Cocoa Powder (2g)
1 small piece Dark Chocolate (10g)
PREPARATION
In a small bowl, combine the rolled oats and 1 tablespoon of natural peanut butter. Mix until the oats are evenly coated and begin to stick together to form the crust.
Press the oat mixture firmly into the base and up the sides of a small, lined pie dish or tart pan. Place in the refrigerator to chill and set while preparing the filling.
In another bowl, whisk together the nonfat Greek yogurt, chocolate whey protein powder, 1 tablespoon of natural peanut butter, and cocoa powder until smooth and well combined. If needed, add a splash of water or almond milk for a creamier consistency.
Remove the crust from the refrigerator and spread the protein mixture evenly over the chilled oat crust.
Top the filled pie with small shavings or a drizzle of dark chocolate. Optionally, garnish with a light dusting of cocoa powder or a few extra oat crumbs for texture.
Chill the completed pie in the refrigerator for at least 1 hour to allow the flavors to meld and the filling to firm up.
Slice and enjoy your no-bake protein pie as a balanced, satisfying meal any time of day.