Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A comforting bowl featuring a fragrant beef bone broth infused with fresh ginger and lemongrass, complemented by tender slices of lean beef, delicate rice noodles, and crisp vegetables. The aromatic herbs elevate this nourishing bowl, making it a perfect meal for any time of day.

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NUTRITION

340kcal
Protein
32.9g
Fat
6.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 oz Lean Beef Slices (Sirloin, 85g)

1 oz Rice Noodles (dry, 28g)

1 tsp Fresh Ginger, grated (2g)

1 stalk Fresh Lemongrass (15g)

1 cup Fresh Spinach (30g)

1/2 cup Carrot, julienned (61g)

2 tbsp Scallions, chopped (10g)

5 leaves Fresh Basil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a medium pot, bring the beef bone broth to a simmer. Add the bruised lemongrass and grated ginger to infuse the broth. Let simmer for 5 minutes.

  • 3

    Add the lean beef slices to the simmering broth and cook for about 2-3 minutes until just cooked through.

  • 4

    Stir in the prepared rice noodles, fresh spinach, and julienned carrots. Allow the heat of the broth to slightly wilt the vegetables, about 1-2 minutes.

  • 5

    Remove the lemongrass stalk from the broth. Ladle the noodle bowl into a serving bowl.

  • 6

    Garnish with chopped scallions and fresh basil leaves. Serve hot and enjoy the aromatic, flavorful broth.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

A comforting bowl featuring a fragrant beef bone broth infused with fresh ginger and lemongrass, complemented by tender slices of lean beef, delicate rice noodles, and crisp vegetables. The aromatic herbs elevate this nourishing bowl, making it a perfect meal for any time of day.

NUTRITION

340kcal
Protein
32.9g
Fat
6.2g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Beef Bone Broth (240g)

3 oz Lean Beef Slices (Sirloin, 85g)

1 oz Rice Noodles (dry, 28g)

1 tsp Fresh Ginger, grated (2g)

1 stalk Fresh Lemongrass (15g)

1 cup Fresh Spinach (30g)

1/2 cup Carrot, julienned (61g)

2 tbsp Scallions, chopped (10g)

5 leaves Fresh Basil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a medium pot, bring the beef bone broth to a simmer. Add the bruised lemongrass and grated ginger to infuse the broth. Let simmer for 5 minutes.

  • 3

    Add the lean beef slices to the simmering broth and cook for about 2-3 minutes until just cooked through.

  • 4

    Stir in the prepared rice noodles, fresh spinach, and julienned carrots. Allow the heat of the broth to slightly wilt the vegetables, about 1-2 minutes.

  • 5

    Remove the lemongrass stalk from the broth. Ladle the noodle bowl into a serving bowl.

  • 6

    Garnish with chopped scallions and fresh basil leaves. Serve hot and enjoy the aromatic, flavorful broth.