Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Ham; 2 slices Swiss Cheese; 1 slice Whole Wheat Bread; 1 tablespoon Honey Mustard; 1 slice Tomato

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory, open-faced melt featuring layers of tender, lean ham and melted Swiss cheese atop a hearty slice of whole wheat bread, all crowned with a tangy honey mustard drizzle and a fresh tomato slice. This dish offers the perfect balance of flavors and a satisfying texture ideal for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

24g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ham

2 slices Swiss Cheese

1 slice Whole Wheat Bread

1 tablespoon Honey Mustard

1 slice Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet or oven broiler.
2
Lay the slice of whole wheat bread on a plate or baking sheet.
3
Layer the 6 ounces of lean ham evenly on the bread.
4
Place the 2 slices of Swiss cheese on top of the ham.
5
If using a skillet, warm the sandwich over medium heat until the cheese begins to melt. Alternatively, place under a broiler for 2-3 minutes until the cheese is melted and slightly bubbly.
6
Drizzle 1 tablespoon of honey mustard evenly over the melted cheese.
7
Top with a fresh slice of tomato.
8
Serve immediately and enjoy your open-face melt.