Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled flank steak combined with the sweetness of bell peppers, all enveloped in a warm whole wheat tortilla and melted cheddar cheese. This quesadilla is a satisfying meal that perfectly balances protein and vibrant veggies in a quick, delicious package.

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NUTRITION

437kcal
Protein
40g
Fat
20.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz flank steak with salt and pepper, then grill for about 4-5 minutes per side until medium-rare (adjust cooking time based on preference). Let rest for a few minutes before slicing thinly against the grain.

  • 3

    While the steak is resting, slice the bell pepper into thin strips and sauté lightly in a non-stick skillet until slightly softened, about 2-3 minutes.

  • 4

    Place the whole wheat tortilla on a clean, heated skillet. Evenly sprinkle the shredded cheddar cheese over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper on top of the cheese.

  • 6

    Fold the tortilla over to create a half-moon shape and cook for 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled flank steak combined with the sweetness of bell peppers, all enveloped in a warm whole wheat tortilla and melted cheddar cheese. This quesadilla is a satisfying meal that perfectly balances protein and vibrant veggies in a quick, delicious package.

NUTRITION

437kcal
Protein
40g
Fat
20.4g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 4 oz flank steak with salt and pepper, then grill for about 4-5 minutes per side until medium-rare (adjust cooking time based on preference). Let rest for a few minutes before slicing thinly against the grain.

  • 3

    While the steak is resting, slice the bell pepper into thin strips and sauté lightly in a non-stick skillet until slightly softened, about 2-3 minutes.

  • 4

    Place the whole wheat tortilla on a clean, heated skillet. Evenly sprinkle the shredded cheddar cheese over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper on top of the cheese.

  • 6

    Fold the tortilla over to create a half-moon shape and cook for 2-3 minutes per side until the tortilla is crisp and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.