Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Spinach; 1 cup Cherry Tomatoes; 1 cup Cucumber; 2 tbsp Tzatziki Sauce; 1 tsp Shawarma Spice Blend; 1 tsp Olive Oil; 1 tbsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken, fluffy quinoa, and crisp, fresh vegetables, all accented with a cool and creamy tzatziki drizzle. This dish bursts with Middle Eastern-inspired flavors, perfect for a balanced meal at any time of the day.

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NUTRITION

Protein

45.2g

Fat

13.9g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Spinach

1 cup Cherry Tomatoes

1 cup Cucumber

2 tbsp Tzatziki Sauce

1 tsp Shawarma Spice Blend

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
In a small bowl, mix the shawarma spice blend with olive oil and lemon juice. Rub this mixture evenly over the chicken breast.
3
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred. Let it rest before slicing.
4
Meanwhile, prepare the base by placing cooked quinoa into a bowl. Layer fresh spinach, halved cherry tomatoes, and sliced cucumber over the quinoa.
5
Slice the grilled chicken into strips and arrange on top of the vegetables.
6
Drizzle the tzatziki sauce over the bowl, and serve immediately.