Crispy Baked Almond-Crusted Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Almond-Crusted Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Almond-Crusted Chicken Bites

Enjoy these crunchy and savory chicken bites with a delightful almond crust. The tender chicken is paired with a satisfying, nutty coating that creates a perfect balance of textures—crispy on the outside and juicy on the inside. Ideal for any meal of the day!

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NUTRITION

475kcal
Protein
46g
Fat
28.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

2 Tbsp Crushed Almonds (12g)

1 large Egg (50g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a shallow bowl, whisk the egg with garlic powder, salt, and pepper.

  • 4

    In another bowl, combine almond flour and crushed almonds.

  • 5

    Dip each chicken bite first into the egg mixture, then toss it in the almond mixture until well coated.

  • 6

    Place the coated chicken pieces on the prepared baking sheet, ensuring they are evenly spaced.

  • 7

    Bake for 15-20 minutes or until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Allow to cool slightly before serving.

Crispy Baked Almond-Crusted Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Almond-Crusted Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Baked Almond-Crusted Chicken Bites

Enjoy these crunchy and savory chicken bites with a delightful almond crust. The tender chicken is paired with a satisfying, nutty coating that creates a perfect balance of textures—crispy on the outside and juicy on the inside. Ideal for any meal of the day!

NUTRITION

475kcal
Protein
46g
Fat
28.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Almond Flour (28g)

2 Tbsp Crushed Almonds (12g)

1 large Egg (50g)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a shallow bowl, whisk the egg with garlic powder, salt, and pepper.

  • 4

    In another bowl, combine almond flour and crushed almonds.

  • 5

    Dip each chicken bite first into the egg mixture, then toss it in the almond mixture until well coated.

  • 6

    Place the coated chicken pieces on the prepared baking sheet, ensuring they are evenly spaced.

  • 7

    Bake for 15-20 minutes or until the chicken is cooked through and the almond crust is golden and crispy.

  • 8

    Allow to cool slightly before serving.