Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy this satisfying, wholesome chicken sandwich featuring a crispy baked chicken breast paired with a tangy Greek yogurt slaw on a whole wheat bun. The dish boasts a delightful combination of textures and flavors, from the seasoned, crunchy exterior of the chicken to the refreshing, zesty slaw that perfectly balances the meal.

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NUTRITION

443kcal
Protein
54g
Fat
7.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Burger Bun

1/4 cup Plain Non-Fat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Lemon Juice

1 spray Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly spray with olive oil.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and smoked paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the Greek yogurt slaw by combining the shredded red cabbage, shredded carrot, Greek yogurt, lemon juice, and a pinch of salt and pepper in a bowl. Mix well.

  • 5

    Once the chicken is done, let it rest for a few minutes, then slice it if desired.

  • 6

    To assemble, toast the whole wheat bun lightly if preferred, then layer with the baked chicken and a generous scoop of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy this satisfying, wholesome chicken sandwich featuring a crispy baked chicken breast paired with a tangy Greek yogurt slaw on a whole wheat bun. The dish boasts a delightful combination of textures and flavors, from the seasoned, crunchy exterior of the chicken to the refreshing, zesty slaw that perfectly balances the meal.

NUTRITION

443kcal
Protein
54g
Fat
7.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Burger Bun

1/4 cup Plain Non-Fat Greek Yogurt

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tsp Lemon Juice

1 spray Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly spray with olive oil.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and smoked paprika. Place it on the prepared baking sheet.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, prepare the Greek yogurt slaw by combining the shredded red cabbage, shredded carrot, Greek yogurt, lemon juice, and a pinch of salt and pepper in a bowl. Mix well.

  • 5

    Once the chicken is done, let it rest for a few minutes, then slice it if desired.

  • 6

    To assemble, toast the whole wheat bun lightly if preferred, then layer with the baked chicken and a generous scoop of Greek yogurt slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful sandwich.