Name: Citrus-Ginger Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Shrimp, peeled; 1 medium Zucchini, spiralized; 1 tablespoon Olive Oil; 1 teaspoon Olive Oil; 1/2 cup Red Bell Pepper, diced; 2 tablespoons Lemon Juice; 1 teaspoon Fresh Ginger, grated; 1 clove Garlic, minced

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the bright flavors of citrus accentuated by a gentle kick of ginger in this vibrant shrimp dish, served atop fresh, spiralized zucchini noodles. A light yet satisfying meal that dances on the palate with tangy lemon notes and subtle aromatics.

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NUTRITION

Protein

35.2g

Fat

21.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled

1 medium Zucchini, spiralized

1 tablespoon Olive Oil

1 teaspoon Olive Oil

1/2 cup Red Bell Pepper, diced

2 tablespoons Lemon Juice

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

1
Rinse and pat dry the shrimp.
2
Spiralize the zucchini into noodles and set aside.
3
In a small bowl, mix the lemon juice, grated ginger, and minced garlic.
4
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
5
Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink.
6
Pour the citrus-ginger mixture over the shrimp and stir to coat evenly.
7
Add the diced red bell pepper and cook for an additional 1-2 minutes until slightly softened.
8
In a separate pan, lightly sauté the zucchini noodles with the extra teaspoon of olive oil just until warmed but still firm.
9
Plate the zucchini noodles, top with the shrimp and bell pepper mixture, and drizzle any remaining pan juices over the top.
10
Season with salt and pepper to taste and serve immediately.