Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy exterior and a sweet, sticky honey glaze. This recipe brings together a perfectly balanced blend of savory spices and the natural sweetness of honey, creating an irresistible dish that's both satisfying and flavorful.

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NUTRITION

429kcal
Protein
31.7g
Fat
24.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and paprika.

  • 2

    Drizzle olive oil over the wings and mix to ensure they are evenly coated.

  • 3

    Preheat your oven to 425°F. Place the seasoned wings on a baking sheet lined with parchment paper or a lightly oiled rack.

  • 4

    Bake the wings for 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 5

    While the wings are baking, prepare the honey glaze by combining honey and soy sauce in a small saucepan. Warm the mixture over medium heat until slightly thickened, about 3-4 minutes.

  • 6

    Remove the wings from the oven and brush them generously with the honey glaze.

  • 7

    Optional: Return the wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy the perfect balance of crispy skin and sweet, sticky flavor.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with a crispy exterior and a sweet, sticky honey glaze. This recipe brings together a perfectly balanced blend of savory spices and the natural sweetness of honey, creating an irresistible dish that's both satisfying and flavorful.

NUTRITION

429kcal
Protein
31.7g
Fat
24.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and paprika.

  • 2

    Drizzle olive oil over the wings and mix to ensure they are evenly coated.

  • 3

    Preheat your oven to 425°F. Place the seasoned wings on a baking sheet lined with parchment paper or a lightly oiled rack.

  • 4

    Bake the wings for 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 5

    While the wings are baking, prepare the honey glaze by combining honey and soy sauce in a small saucepan. Warm the mixture over medium heat until slightly thickened, about 3-4 minutes.

  • 6

    Remove the wings from the oven and brush them generously with the honey glaze.

  • 7

    Optional: Return the wings to the oven for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy the perfect balance of crispy skin and sweet, sticky flavor.