Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

Enjoy a beautifully balanced meal where pillowy roasted sweet potato gnocchi meets tender grilled chicken, all crowned with a luxurious sage-infused browned butter. This dish offers a delightful mix of textures and a layered aroma, making every bite a comforting yet elegant experience.

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NUTRITION

610kcal
Protein
42g
Fat
20.7g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Sweet Potato Gnocchi (150g)

4 oz Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (2g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for about 15 minutes until they start to crisp and turn golden around the edges.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Sear or grill the chicken over medium-high heat until cooked through (about 4-5 minutes per side). Once done, slice the chicken into bite-sized strips.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue cooking until the butter turns a nutty brown and the sage crisps up slightly; remove from heat immediately to avoid burning.

  • 5

    Combine the roasted gnocchi and sliced chicken on a serving plate, then drizzle the sage brown butter over the top. Serve immediately while warm.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Gnocchi with Sage Brown Butter & Chicken

Enjoy a beautifully balanced meal where pillowy roasted sweet potato gnocchi meets tender grilled chicken, all crowned with a luxurious sage-infused browned butter. This dish offers a delightful mix of textures and a layered aroma, making every bite a comforting yet elegant experience.

NUTRITION

610kcal
Protein
42g
Fat
20.7g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Sweet Potato Gnocchi (150g)

4 oz Chicken Breast (113g)

1 tbsp Unsalted Butter (14g)

1 tbsp Fresh Sage Leaves (2g)

1 tsp Olive Oil (4.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the gnocchi in the oven for about 15 minutes until they start to crisp and turn golden around the edges.

  • 3

    While the gnocchi roasts, season the chicken breast with salt and pepper. Sear or grill the chicken over medium-high heat until cooked through (about 4-5 minutes per side). Once done, slice the chicken into bite-sized strips.

  • 4

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and continue cooking until the butter turns a nutty brown and the sage crisps up slightly; remove from heat immediately to avoid burning.

  • 5

    Combine the roasted gnocchi and sliced chicken on a serving plate, then drizzle the sage brown butter over the top. Serve immediately while warm.