Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the delightful union of lean turkey meatballs seasoned with fresh herbs and a medley of colorful roasted vegetables. This dish features tender turkey meatballs enriched with herbs and spices, accompanied by roasted zucchini, red bell pepper, and red onion, all brought together with a light drizzle of olive oil for a comforting, wholesome meal.

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NUTRITION

408kcal
Protein
29.2g
Fat
23.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg White

1 medium Zucchini

1 medium Red Bell Pepper

1 medium Red Onion

1 tbsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg white, chopped fresh parsley, minced garlic, dried Italian herbs, and a pinch of salt and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the turkey mixture into small meatballs (about 12-15 meatballs, depending on your preferred size).

  • 4

    On a baking sheet lined with parchment paper, arrange the turkey meatballs along with chopped zucchini, red bell pepper, and red onion (cut into bite-sized pieces).

  • 5

    Drizzle olive oil over the vegetables and season with a little more salt and pepper.

  • 6

    Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Serve warm, enjoying the savory blend of herb-seasoned turkey and vibrant roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the delightful union of lean turkey meatballs seasoned with fresh herbs and a medley of colorful roasted vegetables. This dish features tender turkey meatballs enriched with herbs and spices, accompanied by roasted zucchini, red bell pepper, and red onion, all brought together with a light drizzle of olive oil for a comforting, wholesome meal.

NUTRITION

408kcal
Protein
29.2g
Fat
23.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 large Egg White

1 medium Zucchini

1 medium Red Bell Pepper

1 medium Red Onion

1 tbsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

1 tsp Dried Italian Herbs

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg white, chopped fresh parsley, minced garlic, dried Italian herbs, and a pinch of salt and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the turkey mixture into small meatballs (about 12-15 meatballs, depending on your preferred size).

  • 4

    On a baking sheet lined with parchment paper, arrange the turkey meatballs along with chopped zucchini, red bell pepper, and red onion (cut into bite-sized pieces).

  • 5

    Drizzle olive oil over the vegetables and season with a little more salt and pepper.

  • 6

    Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Serve warm, enjoying the savory blend of herb-seasoned turkey and vibrant roasted vegetables.