Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a hearty and flavorful burger featuring a lean ground turkey patty paired with crispy turkey bacon, a lightly toasted whole wheat bun, and sweet, deeply caramelized onions. This balanced meal brings together savory and sweet notes for a satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
33.3g
Fat
14.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

0.25 cup Caramelized Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side, until fully cooked through.

  • 4

    In a separate pan, cook the turkey bacon until crisp, then set aside.

  • 5

    For the caramelized onions, slice an onion thinly. In the same pan used for the bacon, lower the heat and add the onions with a splash of water. Stir frequently and let them cook slowly until they turn deep golden and soft, about 10-12 minutes.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and the sweet caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a hearty and flavorful burger featuring a lean ground turkey patty paired with crispy turkey bacon, a lightly toasted whole wheat bun, and sweet, deeply caramelized onions. This balanced meal brings together savory and sweet notes for a satisfying bite.

NUTRITION

365kcal
Protein
33.3g
Fat
14.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

0.25 cup Caramelized Onions

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side, until fully cooked through.

  • 4

    In a separate pan, cook the turkey bacon until crisp, then set aside.

  • 5

    For the caramelized onions, slice an onion thinly. In the same pan used for the bacon, lower the heat and add the onions with a splash of water. Stir frequently and let them cook slowly until they turn deep golden and soft, about 10-12 minutes.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and the sweet caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.