Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying wrap filled with juicy herb-grilled chicken and a vibrant medley of fresh vegetables, complemented by a hint of creamy avocado and tangy mustard. This meal strikes a perfect balance between lean protein and refreshing produce, ideal for a clean eating lifestyle.

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NUTRITION

442kcal
Protein
43.6g
Fat
15.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

1/4 Avocado

1 tbsp Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and neatly charred for extra flavor.

  • 4

    While the chicken is cooking, prepare the wrap by laying out the whole wheat tortilla and evenly spreading the mustard over it.

  • 5

    Layer the mixed greens, tomato slices, and cucumber slices onto the wrap.

  • 6

    Once the chicken is done, slice it thinly and add it to the wrap along with slices of avocado.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light and satisfying wrap filled with juicy herb-grilled chicken and a vibrant medley of fresh vegetables, complemented by a hint of creamy avocado and tangy mustard. This meal strikes a perfect balance between lean protein and refreshing produce, ideal for a clean eating lifestyle.

NUTRITION

442kcal
Protein
43.6g
Fat
15.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

1/4 Avocado

1 tbsp Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and neatly charred for extra flavor.

  • 4

    While the chicken is cooking, prepare the wrap by laying out the whole wheat tortilla and evenly spreading the mustard over it.

  • 5

    Layer the mixed greens, tomato slices, and cucumber slices onto the wrap.

  • 6

    Once the chicken is done, slice it thinly and add it to the wrap along with slices of avocado.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.