YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a light and satisfying wrap filled with juicy herb-grilled chicken and a vibrant medley of fresh vegetables, complemented by a hint of creamy avocado and tangy mustard. This meal strikes a perfect balance between lean protein and refreshing produce, ideal for a clean eating lifestyle.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1 medium Tomato
1/2 cup Cucumber
1/4 Avocado
1 tbsp Mustard
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs such as rosemary, thyme, salt, and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and neatly charred for extra flavor.
While the chicken is cooking, prepare the wrap by laying out the whole wheat tortilla and evenly spreading the mustard over it.
Layer the mixed greens, tomato slices, and cucumber slices onto the wrap.
Once the chicken is done, slice it thinly and add it to the wrap along with slices of avocado.
Roll up the wrap tightly, slice in half if desired, and serve immediately.