Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Enjoy a comforting bowl of ramen featuring tender chicken breast, savory miso broth, and a vibrant medley of fresh vegetables. This dish is a balanced blend of protein, complex carbs, and a hint of natural fat, perfect for fueling your day with clean, delicious, and nourishing ingredients.

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NUTRITION

435kcal
Protein
42.8g
Fat
8.2g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

100 g Chicken Breast

50 g dried Ramen Noodles

1 tbsp Miso Paste

1 cup Baby Bok Choy

1 medium Carrot

2 cups Low-Sodium Chicken Broth

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium pot with minced garlic and ginger to infuse the flavors.

  • 2

    Thinly slice the baby bok choy and carrot into bite-size pieces. Set aside.

  • 3

    Meanwhile, dice the chicken breast into small, bite-sized pieces.

  • 4

    Add the diced chicken to the simmering broth and let it cook for about 5-7 minutes until the chicken is nearly cooked through.

  • 5

    Add the dried ramen noodles to the broth and continue simmering according to package instructions, usually around 3-4 minutes.

  • 6

    Dissolve the miso paste in a small ladle of warm broth, then stir it back into the pot to maintain its probiotic benefits.

  • 7

    Add the sliced vegetables to the pot and cook for an additional 2 minutes, just until they are tender but still crisp.

  • 8

    Taste and adjust seasoning if needed. Serve hot in a bowl, enjoying a balanced mix of protein, savory broth, and crisp vegetables.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen with Fresh Vegetables

Enjoy a comforting bowl of ramen featuring tender chicken breast, savory miso broth, and a vibrant medley of fresh vegetables. This dish is a balanced blend of protein, complex carbs, and a hint of natural fat, perfect for fueling your day with clean, delicious, and nourishing ingredients.

NUTRITION

435kcal
Protein
42.8g
Fat
8.2g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

100 g Chicken Breast

50 g dried Ramen Noodles

1 tbsp Miso Paste

1 cup Baby Bok Choy

1 medium Carrot

2 cups Low-Sodium Chicken Broth

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Bring the low-sodium chicken broth to a simmer in a medium pot with minced garlic and ginger to infuse the flavors.

  • 2

    Thinly slice the baby bok choy and carrot into bite-size pieces. Set aside.

  • 3

    Meanwhile, dice the chicken breast into small, bite-sized pieces.

  • 4

    Add the diced chicken to the simmering broth and let it cook for about 5-7 minutes until the chicken is nearly cooked through.

  • 5

    Add the dried ramen noodles to the broth and continue simmering according to package instructions, usually around 3-4 minutes.

  • 6

    Dissolve the miso paste in a small ladle of warm broth, then stir it back into the pot to maintain its probiotic benefits.

  • 7

    Add the sliced vegetables to the pot and cook for an additional 2 minutes, just until they are tender but still crisp.

  • 8

    Taste and adjust seasoning if needed. Serve hot in a bowl, enjoying a balanced mix of protein, savory broth, and crisp vegetables.