Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and protein-rich almond flour bread featuring a delightful cinnamon and honey swirl. This versatile recipe delivers a satisfying texture with a perfect balance of nutty almond flavor, a hint of spice from cinnamon, and natural sweetness from honey. It’s a terrific option for a hearty breakfast, a quick lunch, or a nourishing dinner snack.

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NUTRITION

552kcal
Protein
55.1g
Fat
29.0g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (≈37g)

2 large Eggs (≈100g)

1/2 cup Greek Yogurt (≈120g)

1 scoop Whey Protein Isolate (≈30g)

1/2 tsp Baking Soda

1 tsp Cinnamon

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt until smooth.

  • 4

    Combine the dry and wet ingredients until just incorporated, being careful not to overmix.

  • 5

    Drizzle the honey over the batter and gently fold it in to create a cinnamon-honey swirl effect.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve as a nourishing option for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and protein-rich almond flour bread featuring a delightful cinnamon and honey swirl. This versatile recipe delivers a satisfying texture with a perfect balance of nutty almond flavor, a hint of spice from cinnamon, and natural sweetness from honey. It’s a terrific option for a hearty breakfast, a quick lunch, or a nourishing dinner snack.

NUTRITION

552kcal
Protein
55.1g
Fat
29.0g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (≈37g)

2 large Eggs (≈100g)

1/2 cup Greek Yogurt (≈120g)

1 scoop Whey Protein Isolate (≈30g)

1/2 tsp Baking Soda

1 tsp Cinnamon

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt until smooth.

  • 4

    Combine the dry and wet ingredients until just incorporated, being careful not to overmix.

  • 5

    Drizzle the honey over the batter and gently fold it in to create a cinnamon-honey swirl effect.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve as a nourishing option for breakfast, lunch, or dinner.