YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lean Steak with Roasted Broccoli
Savor the juicy, herb-crusted lean steak paired with perfectly roasted broccoli. This meal delivers a delightful mix of savory steak flavors enhanced by aromatic rosemary and thyme, and a satisfying crunch of roasted broccoli, all lightly finished with a drizzle of olive oil. A balanced dish that’s both nutritionally robust and deliciously inviting.
INGREDIENTS
6 oz Lean Steak
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Pepper
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
Pat the steak dry with paper towels. Season both sides generously with salt and pepper.
Mix the fresh rosemary and thyme, pressing lightly onto the surface of the steak to adhere the herbs.
Heat a skillet over medium-high heat. Sear the steak for 2-3 minutes per side until a light crust forms.
While the steak is searing, toss the broccoli with the olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly caramelized.
Once the steak has been seared, reduce the heat to medium and cook to your preferred doneness, approximately 3-4 minutes per side for medium-rare.
Let the steak rest for 5 minutes before slicing.
Plate a portion of sliced steak alongside the roasted broccoli and enjoy.