Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a vibrant take on a classic dish with tender, herb-crusted salmon and perfectly roasted broccoli. This dish features a fresh blend of aromatic herbs and a splash of citrus for brightness, creating a satisfying balance of lean protein and nutrient-packed vegetables.

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NUTRITION

373kcal
Protein
34g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs & Lemon Zest

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with paper towels.

  • 3

    In a small bowl, combine the fresh herbs, lemon zest, and garlic powder. Sprinkle evenly over the salmon to form a light crust.

  • 4

    Drizzle the salmon with olive oil for added moisture and flavor.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Meanwhile, toss the chopped broccoli with a bit of olive oil, salt, and pepper. Spread it on another baking sheet.

  • 7

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crisp at the edges.

  • 8

    Plate a serving of roasted broccoli alongside the herb-crusted salmon and enjoy while warm.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a vibrant take on a classic dish with tender, herb-crusted salmon and perfectly roasted broccoli. This dish features a fresh blend of aromatic herbs and a splash of citrus for brightness, creating a satisfying balance of lean protein and nutrient-packed vegetables.

NUTRITION

373kcal
Protein
34g
Fat
22.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs & Lemon Zest

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with paper towels.

  • 3

    In a small bowl, combine the fresh herbs, lemon zest, and garlic powder. Sprinkle evenly over the salmon to form a light crust.

  • 4

    Drizzle the salmon with olive oil for added moisture and flavor.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes until it flakes easily with a fork.

  • 6

    Meanwhile, toss the chopped broccoli with a bit of olive oil, salt, and pepper. Spread it on another baking sheet.

  • 7

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crisp at the edges.

  • 8

    Plate a serving of roasted broccoli alongside the herb-crusted salmon and enjoy while warm.