YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a wholesome twist on the classic sloppy joe with lean ground turkey and hearty lentils, all simmered in a rich tomato sauce and served on mini whole wheat slider buns. This dish delivers a satisfying balance of protein and flavor while keeping calories in check. Each bite is filled with the warmth of sautéed onions, garlic, and bell pepper, making it a delicious choice for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
2 Mini Whole Wheat Slider Buns
1/4 cup Tomato Sauce
1/4 cup Diced Onion
1/4 cup Diced Bell Pepper
1 Garlic Clove, minced
Salt & Pepper, to taste
PREPARATION
Preheat a skillet over medium heat.
Add the diced onion, bell pepper, and minced garlic to the skillet and sauté until soft and fragrant, about 3-4 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.
Stir in the cooked lentils and tomato sauce, then season with salt and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld together.
Toast the mini whole wheat slider buns lightly in a separate pan or in the oven.
Spoon a generous amount of the turkey and lentil mixture onto the bottom half of each slider bun, then top with the other half.
Serve warm and enjoy your wholesome, protein-rich sliders.