Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy this refreshing no-bake cheesecake that pairs creamy, high-protein Greek yogurt blended with vanilla whey protein with a delicate almond flour crust and a bright, tangy berry compote. Perfectly balanced for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
53.5g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1/4 cup Almond Flour (28g)

1 teaspoon Honey (7g)

1/2 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, mix the almond flour thoroughly. Press the flour evenly into the base of a small, lined springform or pie dish to form a firm crust.

  • 2

    In a larger bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Mix until smooth and well incorporated.

  • 3

    Gently spread the yogurt mixture over the prepared almond flour crust, ensuring an even layer.

  • 4

    For the berry compote, lightly mash the mixed berries in a separate bowl. For a warmer compote, you can gently heat the berries with a tiny drizzle of honey in a saucepan for 3-4 minutes, then allow to cool. Alternatively, use them chilled for a fresher texture.

  • 5

    Top the cheesecake with the berry compote, swirling lightly to create an attractive pattern on the surface.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to set before serving. Enjoy this protein-packed treat as a nutritious breakfast, lunch, or light dinner.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy this refreshing no-bake cheesecake that pairs creamy, high-protein Greek yogurt blended with vanilla whey protein with a delicate almond flour crust and a bright, tangy berry compote. Perfectly balanced for a satisfying meal any time of day.

NUTRITION

461kcal
Protein
53.5g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1/4 cup Almond Flour (28g)

1 teaspoon Honey (7g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a small bowl, mix the almond flour thoroughly. Press the flour evenly into the base of a small, lined springform or pie dish to form a firm crust.

  • 2

    In a larger bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Mix until smooth and well incorporated.

  • 3

    Gently spread the yogurt mixture over the prepared almond flour crust, ensuring an even layer.

  • 4

    For the berry compote, lightly mash the mixed berries in a separate bowl. For a warmer compote, you can gently heat the berries with a tiny drizzle of honey in a saucepan for 3-4 minutes, then allow to cool. Alternatively, use them chilled for a fresher texture.

  • 5

    Top the cheesecake with the berry compote, swirling lightly to create an attractive pattern on the surface.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to set before serving. Enjoy this protein-packed treat as a nutritious breakfast, lunch, or light dinner.