Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ham; 1 oz Swiss Cheese; 1 slice Whole Grain Bread; 1 tbsp Honey Mustard

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy an open-faced sandwich loaded with lean ham, melted Swiss cheese, and a zing of honey mustard atop a crisp slice of whole grain bread. This simple yet satisfying meal offers a delightful balance of savory and tangy flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.2g

Fat

14g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

1 tbsp Honey Mustard

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PREPARATION

1
Preheat your broiler to high.
2
Lay the whole grain bread slice on a baking sheet.
3
Evenly spread the honey mustard over the bread.
4
Layer the lean ham evenly on the bread.
5
Top with the Swiss cheese slice.
6
Place the open-faced sandwich under the broiler for 2-3 minutes, or until the cheese starts to melt and bubble.
7
Remove from the oven and serve immediately.