Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread loaded with herb-roasted seasonal vegetables, tangy goat cheese, and tender grilled chicken breast, making for a balanced and flavorful meal that satisfies both your taste buds and your nutritional goals.

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NUTRITION

460kcal
Protein
39.5g
Fat
16.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz chicken breast (85g)

1 oz goat cheese (28g)

1 small zucchini (118g)

1/2 medium red bell pepper (75g)

1/4 medium red onion (25g)

1 tsp olive oil (5g)

1 tbsp fresh rosemary & thyme

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-size pieces. In a bowl, toss the vegetables with olive oil, fresh rosemary & thyme, salt, and black pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and extra herbs if desired. Grill the chicken over medium heat (or use a grill pan) for about 5-6 minutes per side until fully cooked. Once done, slice thinly.

  • 5

    Warm the whole wheat flatbread in the oven or on a dry skillet for a couple of minutes.

  • 6

    Assemble the flatbread by spreading goat cheese over the flatbread, then layering the roasted vegetables and grilled chicken slices on top.

  • 7

    Finish with an extra sprinkle of fresh herbs and a drizzle of olive oil if desired, then slice and serve immediately.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a delicious flatbread loaded with herb-roasted seasonal vegetables, tangy goat cheese, and tender grilled chicken breast, making for a balanced and flavorful meal that satisfies both your taste buds and your nutritional goals.

NUTRITION

460kcal
Protein
39.5g
Fat
16.7g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread (60g)

3 oz chicken breast (85g)

1 oz goat cheese (28g)

1 small zucchini (118g)

1/2 medium red bell pepper (75g)

1/4 medium red onion (25g)

1 tsp olive oil (5g)

1 tbsp fresh rosemary & thyme

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-size pieces. In a bowl, toss the vegetables with olive oil, fresh rosemary & thyme, salt, and black pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and extra herbs if desired. Grill the chicken over medium heat (or use a grill pan) for about 5-6 minutes per side until fully cooked. Once done, slice thinly.

  • 5

    Warm the whole wheat flatbread in the oven or on a dry skillet for a couple of minutes.

  • 6

    Assemble the flatbread by spreading goat cheese over the flatbread, then layering the roasted vegetables and grilled chicken slices on top.

  • 7

    Finish with an extra sprinkle of fresh herbs and a drizzle of olive oil if desired, then slice and serve immediately.