Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a hearty turkey burger layered with crispy turkey bacon and sweet, caramelized onions, all wrapped up in fresh lettuce. This dish delivers a satisfying balance of lean protein and savory flavors, making it a perfect option for a nutritious, filling meal.

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NUTRITION

330kcal
Protein
35.3g
Fat
16.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 medium Yellow Onion

1 tsp Olive Oil

2 leaves Lettuce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced yellow onion to the skillet. Cook, stirring occasionally, until the onions soften and turn a deep golden brown for caramelization, about 10-12 minutes. Season with a pinch of salt.

  • 3

    Meanwhile, season the lean turkey patty with salt and pepper.

  • 4

    In a separate pan, cook the turkey patty over medium heat until fully cooked through, about 4-5 minutes per side.

  • 5

    Add the turkey bacon slices to the pan with the patty during the last couple of minutes of cooking to crisp them up.

  • 6

    Assemble the burger by placing the cooked turkey patty and turkey bacon on top of fresh lettuce leaves. Top with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a hearty turkey burger layered with crispy turkey bacon and sweet, caramelized onions, all wrapped up in fresh lettuce. This dish delivers a satisfying balance of lean protein and savory flavors, making it a perfect option for a nutritious, filling meal.

NUTRITION

330kcal
Protein
35.3g
Fat
16.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 medium Yellow Onion

1 tsp Olive Oil

2 leaves Lettuce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced yellow onion to the skillet. Cook, stirring occasionally, until the onions soften and turn a deep golden brown for caramelization, about 10-12 minutes. Season with a pinch of salt.

  • 3

    Meanwhile, season the lean turkey patty with salt and pepper.

  • 4

    In a separate pan, cook the turkey patty over medium heat until fully cooked through, about 4-5 minutes per side.

  • 5

    Add the turkey bacon slices to the pan with the patty during the last couple of minutes of cooking to crisp them up.

  • 6

    Assemble the burger by placing the cooked turkey patty and turkey bacon on top of fresh lettuce leaves. Top with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced and flavorful meal.