YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the sizzling flavors of tender beef infused with ginger and garlic, paired with crisp broccoli and a comforting bed of brown rice. This balanced and aromatic bowl offers a delightful blend of textures and savory notes, making it a satisfying meal any time of day.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Minced Fresh Ginger
1 clove Minced Garlic
1 tbsp Low Sodium Soy Sauce
1/2 tsp Sesame Oil
2 tbsp Chopped Scallions
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
In a small bowl, whisk together the minced ginger, minced garlic, low sodium soy sauce, and sesame oil.
Heat a non-stick skillet over medium-high heat. Add the beef slices and sear until browned, about 2-3 minutes per side.
Pour the ginger-garlic sauce over the beef and stir well to coat evenly.
Add the broccoli florets to the skillet and sauté for an additional 2-3 minutes until they are tender but still crisp.
Meanwhile, warm the pre-cooked brown rice if needed.
Assemble the bowl by layering the brown rice, the beef and broccoli mixture, and finishing with chopped scallions on top for a fresh garnish.