Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

Savor a bold, mouthwatering slider featuring a perfectly spiced 5-ounce beef patty embraced by a crispy bacon wrap, accentuated with the zesty kick of fresh jalapeño slices, all nestled between a toasted whole wheat bun. This dish delivers an irresistible blend of smoky, savory flavors complemented by a touch of heat, making it a standout option for anyone in search of a delicious and balanced meal.

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NUTRITION

437kcal
Protein
43.2g
Fat
22.0g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 85% Lean Ground Beef

1 slice Bacon

1 medium Fresh Jalapeño

1 Whole Wheat Slider Bun

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PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Gently form the 5 oz ground beef into a compact patty and season generously with salt, pepper, and smoked paprika.

  • 3

    Wrap the patty with the bacon slice, securing it in place by tucking the ends underneath if necessary.

  • 4

    Place the bacon-wrapped patty on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the beef is cooked to your preferred doneness and the bacon is crispy.

  • 5

    While the patty cooks, slice the fresh jalapeño into thin rounds and toast the whole wheat slider bun lightly.

  • 6

    Assemble your slider by placing the cooked patty onto the bun, then layer with fresh jalapeño slices. Optionally, add extra spices or a dash of your favorite hot sauce for an extra kick.

  • 7

    Serve immediately and enjoy your spicy, savory, and satisfying slider.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

Savor a bold, mouthwatering slider featuring a perfectly spiced 5-ounce beef patty embraced by a crispy bacon wrap, accentuated with the zesty kick of fresh jalapeño slices, all nestled between a toasted whole wheat bun. This dish delivers an irresistible blend of smoky, savory flavors complemented by a touch of heat, making it a standout option for anyone in search of a delicious and balanced meal.

NUTRITION

437kcal
Protein
43.2g
Fat
22.0g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 85% Lean Ground Beef

1 slice Bacon

1 medium Fresh Jalapeño

1 Whole Wheat Slider Bun

PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Gently form the 5 oz ground beef into a compact patty and season generously with salt, pepper, and smoked paprika.

  • 3

    Wrap the patty with the bacon slice, securing it in place by tucking the ends underneath if necessary.

  • 4

    Place the bacon-wrapped patty on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the beef is cooked to your preferred doneness and the bacon is crispy.

  • 5

    While the patty cooks, slice the fresh jalapeño into thin rounds and toast the whole wheat slider bun lightly.

  • 6

    Assemble your slider by placing the cooked patty onto the bun, then layer with fresh jalapeño slices. Optionally, add extra spices or a dash of your favorite hot sauce for an extra kick.

  • 7

    Serve immediately and enjoy your spicy, savory, and satisfying slider.