Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Savor the delightful harmony of juicy fresh peaches layered with a crunchy oat and almond flour crumble, accentuated by the aromatic allure of vanilla bean. Topped with a light mix of cottage cheese and Greek yogurt, this dish offers a refreshing and balanced meal perfect for breakfast, lunch, or dinner.

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NUTRITION

475kcal
Protein
33.3g
Fat
18.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1/2 Vanilla Bean (scraped, ~2g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, and the egg white. Add the scraped seeds from half a vanilla bean and mix until a crumbly batter forms.

  • 3

    Gently toss the fresh peach slices in the oat mixture to lightly coat them with the crumble.

  • 4

    Spread the peach and oat mixture evenly in a small baking dish.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the crumble is slightly golden and the peaches are tender.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve the warm crumble topped with a dollop of low-fat cottage cheese and nonfat Greek yogurt.

  • 8

    Enjoy your fresh and protein-packed Peach Oat Crumble with Vanilla Bean!

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Savor the delightful harmony of juicy fresh peaches layered with a crunchy oat and almond flour crumble, accentuated by the aromatic allure of vanilla bean. Topped with a light mix of cottage cheese and Greek yogurt, this dish offers a refreshing and balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

475kcal
Protein
33.3g
Fat
18.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (154g)

1/3 cup Rolled Oats (28g)

1/4 cup Almond Flour (28g)

1 large Egg White (33g)

1/2 Vanilla Bean (scraped, ~2g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, and the egg white. Add the scraped seeds from half a vanilla bean and mix until a crumbly batter forms.

  • 3

    Gently toss the fresh peach slices in the oat mixture to lightly coat them with the crumble.

  • 4

    Spread the peach and oat mixture evenly in a small baking dish.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the crumble is slightly golden and the peaches are tender.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Serve the warm crumble topped with a dollop of low-fat cottage cheese and nonfat Greek yogurt.

  • 8

    Enjoy your fresh and protein-packed Peach Oat Crumble with Vanilla Bean!