YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt with Chicken
Enjoy a vibrant and delicious melt featuring tender grilled chicken, creamy fresh mozzarella, juicy tomato slices, and a zesty basil pesto spread, all brought together on a perfectly toasted whole-grain bread. This dish balances rich flavors with a delightful crunch and is ideal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast (cooked)
2 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
1 slice Whole-Grain Bread
PREPARATION
Preheat a grill or skillet over medium heat. Season the chicken breast with your preferred herbs and a pinch of salt, then grill until fully cooked, about 6-7 minutes per side. Once cooked, let it rest and slice thinly.
While the chicken is cooking, toast the whole-grain bread slice until golden and crispy.
On the toasted bread, spread the basil pesto evenly.
Layer with slices of fresh mozzarella, then add the sliced tomato on top.
Arrange the grilled chicken slices over the tomato, and if desired, add a pinch of freshly ground black pepper.
Place the assembled open-faced melt under a broiler for 2-3 minutes until the mozzarella starts to soften and melt slightly, watching carefully.
Remove from heat and serve immediately, enjoying the warm, melty textures and fresh flavors in every bite.