YOUR SOLIN GENERATED RECIPE
Protein-Packed Zucchini Noodle Carbonara
Enjoy a fresh twist on a classic carbonara, featuring spiralized zucchini noodles bathed in a creamy, egg-based sauce with savory turkey bacon and a sprinkle of Parmesan cheese. This light yet satisfying dish offers a balanced mix of protein and flavors, perfect for any meal and sure to keep you energized.
INGREDIENTS
2 medium Zucchini (spiralized)
2 large Eggs
2 slices Turkey Bacon
1 tablespoon Parmesan Cheese
1 teaspoon Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Spiralize the zucchini to create noodles and set aside.
In a small bowl, whisk the eggs and Parmesan cheese together. Season lightly with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
Add the turkey bacon slices to the skillet and cook until they become crisp. Remove and chop into smaller pieces.
Quickly add the zucchini noodles to the skillet, tossing gently to warm them without overcooking, about 1-2 minutes.
Remove the skillet from heat and immediately pour in the egg and cheese mixture, stirring quickly to create a creamy sauce without scrambling the eggs.
Mix in the chopped turkey bacon, adjust seasonings with salt and pepper if needed, and serve immediately.