YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy succulent grilled chicken marinated in a refreshing herb-citrus blend paired with a vibrant Mediterranean salad bursting with fresh vegetables and a hint of tangy feta. This dish provides a perfect balance of lean protein, crisp greens, and bright flavors, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Lemon Juice
1 clove Garlic
1 tsp Olive Oil
1 cup Mixed Salad Greens
1/2 cup sliced Cucumber
1/2 cup Cherry Tomatoes
1/8 cup thinly sliced Red Onion
1/4 cup crumbled Feta Cheese
PREPARATION
In a small bowl, whisk together lemon juice, minced garlic, and olive oil to form the marinade.
Place the chicken breast in a sealable bag or shallow dish, pour the marinade over the chicken, and let it marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the salad by combining mixed salad greens, sliced cucumber, cherry tomatoes, and red onion in a bowl.
Once the chicken is done, slice it and serve over the fresh Mediterranean salad. Top with crumbled feta cheese.
Optional: Garnish with fresh herbs like parsley for an extra burst of flavor.