YOUR SOLIN GENERATED RECIPE
Crispy Cheddar-Crusted Chicken with Roasted Garlic Smashed Potatoes
Savor a balanced meal featuring a tender, lean chicken breast encrusted with a crisp layer of sharp cheddar, complemented by garlicky, roasted smashed potatoes. This dish is designed to offer a satisfying crunch and aromatic flavor profile, making it a perfect choice for a hearty dinner that aligns with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
0.5 oz Shredded Cheddar Cheese
1 medium Potato
2 Garlic Cloves
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat your oven to 425°F.
Boil the medium potato until tender, about 15 minutes. Drain and place on a lightly greased baking sheet.
Gently smash the potato with the back of a fork to create a rough surface.
Drizzle the smashed potato with olive oil, sprinkle with a pinch of salt, and scatter the garlic cloves (lightly crushed) over the top.
Place the baking sheet with potatoes and garlic in the oven and roast for 20-25 minutes until the edges are crisp and the garlic is fragrant.
Meanwhile, season the chicken breast with salt and pepper.
Press the shredded cheddar evenly onto the top of the chicken breast to create a crust.
Heat a non-stick skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until the cheese is crisp and the chicken is browned.
Finish cooking the chicken in the oven for an additional 10 minutes or until the internal temperature reaches 165°F.
Plate the crispy cheddar-crusted chicken alongside the roasted garlic smashed potatoes and serve warm.