Name: Crispy Almond-Crusted PB&J French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 Large Eggs; 2 Egg Whites; 1/4 cup Unsweetened Almond Milk; 2 tbsp Almond Flour; 1 tbsp Peanut Butter; 1 tbsp Strawberry Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic PB&J French Toast with a crispy almond crust. Dip whole-grain bread in a rich egg mixture fortified with almond milk, coat in almond flour, and fry to golden perfection. Once crisped up, layer with a dollop of peanut butter and a smear of strawberry jam for a delightful crunch and burst of flavor.

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NUTRITION

Protein

34.6g

Fat

27.7g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Large Eggs

2 Egg Whites

1/4 cup Unsweetened Almond Milk

2 tbsp Almond Flour

1 tbsp Peanut Butter

1 tbsp Strawberry Jam

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PREPARATION

1
In a shallow bowl, whisk together the whole eggs, egg whites, and almond milk until well combined.
2
Preheat a non-stick skillet or griddle over medium heat.
3
Pour the almond flour into a separate shallow dish.
4
Dip each slice of whole grain bread into the egg mixture, ensuring both sides are soaked.
5
Dredge the soaked bread slices in almond flour, pressing lightly to adhere the flour for a crispy crust.
6
Place the coated bread slices onto the preheated skillet and cook for about 2-3 minutes per side until golden brown and crisp.
7
Once both sides are nicely browned, transfer the French toast to a plate.
8
Spread a thin layer of peanut butter on one side of each slice, then drizzle or spread the strawberry jam on top.
9
Serve warm and enjoy your satisfying twist on PB&J French Toast.