YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
A healthful twist on pizza that features a crisp cauliflower crust topped with flavorful buffalo chicken and melted mozzarella cheese. Enjoy the perfect balance of spicy tang and savory goodness, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
2 tbsp Buffalo Sauce
1/4 cup Mozzarella Cheese (part-skim)
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the cauliflower rice with the egg white until a cohesive mixture forms that can be pressed into a thin, even crust.
Press the cauliflower mixture onto the prepared baking sheet to shape a thin pizza crust and bake for about 15 minutes until firm and slightly golden.
While the crust bakes, toss the chicken breast (pre-cooked or quickly seared) with the buffalo sauce until evenly coated.
Remove the crust from the oven, layer the buffalo chicken evenly over it, and sprinkle the mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool slightly, slice, and serve immediately.