Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, rich cake that perfectly balances deep dark chocolate notes with a nutty almond flour base. Enhanced with a boost of protein from a half scoop of whey isolate and eggs, this cake is both indulgent and nourishing—ideal for a quick breakfast, satisfying lunch, or even a light dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
35.8g
Fat
37.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (9g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or a baking dish.

  • 2

    In a medium bowl, whisk the 2 large eggs until well blended.

  • 3

    Add the almond flour, unsweetened cocoa powder, and whey protein isolate to the eggs and mix until just combined.

  • 4

    Stir in the unsweetened almond milk to achieve a smooth batter consistency.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist, rich cake that perfectly balances deep dark chocolate notes with a nutty almond flour base. Enhanced with a boost of protein from a half scoop of whey isolate and eggs, this cake is both indulgent and nourishing—ideal for a quick breakfast, satisfying lunch, or even a light dinner treat.

NUTRITION

545kcal
Protein
35.8g
Fat
37.9g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (approx. 100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (9g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or a baking dish.

  • 2

    In a medium bowl, whisk the 2 large eggs until well blended.

  • 3

    Add the almond flour, unsweetened cocoa powder, and whey protein isolate to the eggs and mix until just combined.

  • 4

    Stir in the unsweetened almond milk to achieve a smooth batter consistency.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack. Serve warm or at room temperature.