Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

Savor the delicious union of earthy pan-roasted mushrooms bathed in a fragrant garlic butter sauce, served atop a perfectly seared chicken breast. This dish delivers tender, juicy chicken paired with flavorful mushrooms, all finished with a hint of parsley for brightness, making it a delightful and balanced meal.

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NUTRITION

352kcal
Protein
41.6g
Fat
16.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if desired for extra non-stick safety.

  • 3

    Place the chicken breast in the skillet and sear for approximately 5-6 minutes on each side or until cooked through. Remove the chicken and let it rest.

  • 4

    In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and let it sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet. Toss to coat them in the garlic butter sauce. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.

  • 6

    Stir in the chopped fresh parsley, and adjust the seasoning with salt and pepper as needed.

  • 7

    Slice the rested chicken breast and serve it topped with the garlic butter pan-roasted mushrooms for a balanced, protein-packed meal.

Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms with Chicken Breast

Savor the delicious union of earthy pan-roasted mushrooms bathed in a fragrant garlic butter sauce, served atop a perfectly seared chicken breast. This dish delivers tender, juicy chicken paired with flavorful mushrooms, all finished with a hint of parsley for brightness, making it a delightful and balanced meal.

NUTRITION

352kcal
Protein
41.6g
Fat
16.1g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

8 ounces Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil if desired for extra non-stick safety.

  • 3

    Place the chicken breast in the skillet and sear for approximately 5-6 minutes on each side or until cooked through. Remove the chicken and let it rest.

  • 4

    In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and let it sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet. Toss to coat them in the garlic butter sauce. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden and tender.

  • 6

    Stir in the chopped fresh parsley, and adjust the seasoning with salt and pepper as needed.

  • 7

    Slice the rested chicken breast and serve it topped with the garlic butter pan-roasted mushrooms for a balanced, protein-packed meal.