Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with a savory blend of tomato sauce, melted part-skim mozzarella, and turkey pepperoni slices. A lighter take that doesn’t skimp on flavor, perfect for a balanced meal.

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NUTRITION

538kcal
Protein
34g
Fat
36.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella (56g)

15 slices Turkey Pepperoni (25g)

1/4 cup Tomato Sauce (62g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix until a dough forms.

  • 3

    Press the dough evenly onto a baking sheet lined with parchment paper, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes until it begins to firm up and turn golden.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top, and arrange the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with a savory blend of tomato sauce, melted part-skim mozzarella, and turkey pepperoni slices. A lighter take that doesn’t skimp on flavor, perfect for a balanced meal.

NUTRITION

538kcal
Protein
34g
Fat
36.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup shredded Part-Skim Mozzarella (56g)

15 slices Turkey Pepperoni (25g)

1/4 cup Tomato Sauce (62g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix until a dough forms.

  • 3

    Press the dough evenly onto a baking sheet lined with parchment paper, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes until it begins to firm up and turn golden.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top, and arrange the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.