Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on classic buffalo chicken in these crunchy lettuce wraps. Tender chicken breast gets a light, crispy almond flour coating before being tossed in zesty buffalo sauce and nestled in fresh iceberg lettuce leaves for a balanced, flavorful meal that's perfect for any time of day.

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NUTRITION

354kcal
Protein
32.6g
Fat
21g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips.

  • 3

    In a shallow dish, combine almond flour with a pinch of salt and pepper.

  • 4

    Lightly coat the chicken strips in olive oil, then dredge in the almond flour mixture until evenly covered.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper.

  • 6

    Bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 7

    Remove the chicken from the oven and toss with buffalo sauce until well-coated.

  • 8

    Lay out the iceberg lettuce leaves on a plate and spoon the buffalo chicken strips into each wrap.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on classic buffalo chicken in these crunchy lettuce wraps. Tender chicken breast gets a light, crispy almond flour coating before being tossed in zesty buffalo sauce and nestled in fresh iceberg lettuce leaves for a balanced, flavorful meal that's perfect for any time of day.

NUTRITION

354kcal
Protein
32.6g
Fat
21g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips.

  • 3

    In a shallow dish, combine almond flour with a pinch of salt and pepper.

  • 4

    Lightly coat the chicken strips in olive oil, then dredge in the almond flour mixture until evenly covered.

  • 5

    Place the coated chicken strips on a baking sheet lined with parchment paper.

  • 6

    Bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.

  • 7

    Remove the chicken from the oven and toss with buffalo sauce until well-coated.

  • 8

    Lay out the iceberg lettuce leaves on a plate and spoon the buffalo chicken strips into each wrap.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.