Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a creamy, tangy buffalo chicken dip that strikes the perfect balance between heat and refreshment, boasting tender chicken mixed with Greek yogurt and a kick of buffalo sauce, all blended into a luscious, protein-packed dip. Enjoy it as a versatile dish that fits beautifully into any meal of the day.

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NUTRITION

392kcal
Protein
54.3g
Fat
12.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

0.5 ounce Shredded Cheddar Cheese

1 Green Onion, chopped

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper, then bake or grill until fully cooked. Once done, shred or dice the chicken.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until smooth and well blended.

  • 4

    Fold in the shredded chicken and half of the shredded cheddar cheese. Mix thoroughly to ensure even distribution.

  • 5

    Transfer the mixture into a small oven-safe dish and top with the remaining cheddar cheese.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and the cheese on top is slightly melted.

  • 7

    Garnish with chopped green onions before serving. Enjoy your protein-packed, creamy buffalo chicken dip!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a creamy, tangy buffalo chicken dip that strikes the perfect balance between heat and refreshment, boasting tender chicken mixed with Greek yogurt and a kick of buffalo sauce, all blended into a luscious, protein-packed dip. Enjoy it as a versatile dish that fits beautifully into any meal of the day.

NUTRITION

392kcal
Protein
54.3g
Fat
12.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 ounce Low-Fat Cream Cheese

2 tablespoons Buffalo Sauce

0.5 ounce Shredded Cheddar Cheese

1 Green Onion, chopped

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper, then bake or grill until fully cooked. Once done, shred or dice the chicken.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce. Stir until smooth and well blended.

  • 4

    Fold in the shredded chicken and half of the shredded cheddar cheese. Mix thoroughly to ensure even distribution.

  • 5

    Transfer the mixture into a small oven-safe dish and top with the remaining cheddar cheese.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the dip is heated through and the cheese on top is slightly melted.

  • 7

    Garnish with chopped green onions before serving. Enjoy your protein-packed, creamy buffalo chicken dip!