Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a hearty twist on a classic sloppy joe made lighter with lean ground turkey and the natural sweetness of roasted sweet potato. This dish captures the smoky tang of tomato sauce melded with aromatic spices, delivering satisfying flavor in every bite while keeping it lean and nutritious.

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NUTRITION

446kcal
Protein
42.9g
Fat
12.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 medium Sweet Potato

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 2

    Peel and dice the half medium sweet potato into small cubes. Add the sweet potato cubes to the skillet with the turkey.

  • 3

    Add the chopped onion and minced garlic to the mixture. Sauté until the onions become translucent and the sweet potatoes begin to soften, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and season with paprika, salt, and pepper. Allow the mixture to simmer on low heat for an additional 5 minutes until the sweet potatoes are tender and the flavors meld.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns in a toaster or on a separate pan until warm and slightly crisp.

  • 6

    Assemble the sliders by spooning the turkey and sweet potato mixture onto the bottom half of each bun. Top with the other half and serve warm.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a hearty twist on a classic sloppy joe made lighter with lean ground turkey and the natural sweetness of roasted sweet potato. This dish captures the smoky tang of tomato sauce melded with aromatic spices, delivering satisfying flavor in every bite while keeping it lean and nutritious.

NUTRITION

446kcal
Protein
42.9g
Fat
12.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 medium Sweet Potato

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 2

    Peel and dice the half medium sweet potato into small cubes. Add the sweet potato cubes to the skillet with the turkey.

  • 3

    Add the chopped onion and minced garlic to the mixture. Sauté until the onions become translucent and the sweet potatoes begin to soften, about 5-7 minutes.

  • 4

    Stir in the tomato sauce and season with paprika, salt, and pepper. Allow the mixture to simmer on low heat for an additional 5 minutes until the sweet potatoes are tender and the flavors meld.

  • 5

    While the mixture simmers, lightly toast the whole wheat slider buns in a toaster or on a separate pan until warm and slightly crisp.

  • 6

    Assemble the sliders by spooning the turkey and sweet potato mixture onto the bottom half of each bun. Top with the other half and serve warm.