Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

Enjoy a vibrant Greek-inspired bowl featuring tender grilled chicken breast atop a bed of crisp mixed greens, cucumbers, cherry tomatoes, red onions, and Kalamata olives, finished with a tangy lemon herb dressing and a sprinkle of creamy feta cheese. This refreshing and balanced bowl is perfect for a light yet satisfying meal.

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NUTRITION

391kcal
Protein
41.5g
Fat
19.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 medium Cucumber

1 cup Cherry Tomatoes

0.25 small Red Onion

3 tbsp Kalamata Olives

1 oz Feta Cheese

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until thoroughly cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, thinly sliced cucumber, halved cherry tomatoes, and a few thin slices of red onion.

  • 4

    Add Kalamata olives and crumble the feta cheese on top.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, remaining dried oregano, salt, and pepper to create the lemon herb dressing.

  • 6

    Slice the rested chicken breast and arrange over the salad. Drizzle the dressing over the bowl, toss gently, and serve immediately.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Greek-Style Chicken Bowl with Lemon Herb Dressing

Enjoy a vibrant Greek-inspired bowl featuring tender grilled chicken breast atop a bed of crisp mixed greens, cucumbers, cherry tomatoes, red onions, and Kalamata olives, finished with a tangy lemon herb dressing and a sprinkle of creamy feta cheese. This refreshing and balanced bowl is perfect for a light yet satisfying meal.

NUTRITION

391kcal
Protein
41.5g
Fat
19.8g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 medium Cucumber

1 cup Cherry Tomatoes

0.25 small Red Onion

3 tbsp Kalamata Olives

1 oz Feta Cheese

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of dried oregano.

  • 2

    Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until thoroughly cooked and lightly charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed greens, thinly sliced cucumber, halved cherry tomatoes, and a few thin slices of red onion.

  • 4

    Add Kalamata olives and crumble the feta cheese on top.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, remaining dried oregano, salt, and pepper to create the lemon herb dressing.

  • 6

    Slice the rested chicken breast and arrange over the salad. Drizzle the dressing over the bowl, toss gently, and serve immediately.